Easter is late this year so we have to wait until nearly the end for the month for our Chocolate Eggs. Easter signifies the end of Lent and many of us will have given up sugar since Pancake Day; I have.
A good time, I thought to look at some recipes that involved sugar and lots of sweet stuff. I particularly like the Fruit Tartlets recipe and you can use any fruits inside, but as strawberries are still in season here in Spain, they do look the best. I also regularly make the Apple and Raisin Parcels as an alternative to Apple Pie. They make a great dessert to compliment your Easter Roast but are also very tasty cold in a picnic or as a snack. Happy Easter.