Every now and then it’s good to give meat a rest and stick to healthy vegetables. I am still trying to lose weight since Christmas and thought a few healthy but appertising recipes would be a good idea.
I love the soup below and regularly make it for a quick and easy lunch and it’s just as nice hot or cold. It’s very easy now to get Stilton here in Spain, compared to when we first came to Spain 20 years ago. Our local Spanish butcher sells it and he says the Spanish love it almost as much as the British! The omelette recipe is actually my husband’s and it’s very good, but don’t tell him. I would hate people to think that he was a better cook than me!