Cauliflower – Coliflor
Cauliflower belongs to the group of cruciferous vegetables, also known as cabbages. It is closely related to broccoli, Brussels sprouts,…
Beetroot (remolacha)
Beetroot (remolacha) is the taproot portion of the beet plant. There are several cultivated varieties which are grown for their…
Mushrooms – Seta
A Mushroom (or toadstool) – seta – is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
Bean – haba
Bean (haba) is a common name for large plant seeds of several genera of the family Fabaceae or Leguminosae which are used for human or animal food.
Root Vegetables
Root Vegetables are plant roots used as vegetables. They are generally storage organs, enlarged to store energy in the form of carbohydrates. Starchy Root…
Lettuce – Lechuga
Lettuce (Lactuca sativa) is an annual plant of the daisy family and is most often grown for its leaves, but…