Garlic – Ajo
You cannot live in Southern Europe and especially Spain, without experiencing the flavour of Garlic. This pungent herb is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek and chive. With a history of human use of over 7,000 years, Garlic is native to central Asia and has long been part of the staple diet in the Mediterranean region as well as Asia and Africa. Bulb Garlic is available in many forms, including fresh, frozen, dried and it can also be produced in tubes or jars. […]