Vegetarian Christmas Recipes

December 1st, 2017|Categories: Ma Millbank's Kitchen|

[fsn_row][fsn_column width="12"][fsn_text] I am sure everyone is gearing up for the biggest cooking fest of the year, Christmas! Instead of doing the usual Turkey and stuffing recipes, I decided to look [...]

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Minced Beef

October 1st, 2017|Categories: COSTA CALIDA CHRONICLE ARTICLES, Ma Millbank's Kitchen|

[fsn_row][fsn_column width="12"][fsn_text] Last month I did a few chicken recipes and they seemed to go down very well, so this month I thought I would try meat dishes. One of the [...]

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September 27th, 2017|Categories: Ma Millbank's Kitchen|

As the heat is dying down and I am getting fed up with BBQ food and salads it’s time to dust off some hearty meals. This month’s feature is Chicken and below are a few tasty meals to try and as usual, they are all fairly easy to make. […]

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Picnic Food

July 29th, 2017|Categories: Ma Millbank's Kitchen|

Phew! It’s hot isn’t it? Most of the time we don’t feel like eating a big meal in this heat and I can’t bear to be in the kitchen cooking. Salads and BBQ’s are great for this time of year and we find ourselves eating later at night when its cooler, feeling very Spanish. […]

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June 26th, 2017|Categories: Ma Millbank's Kitchen|

For July recipes last year I showed how easy it was to make ice creams and the feedback from readers was very good. […]

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Barbecues for the Summer

May 31st, 2017|Categories: Ma Millbank's Kitchen|

At last, the hot weather has arrived and it’s time to dig out the BBQ and do what the Spanish do best – dining outside. I don’t think a steak tastes better than when cooked on a BBQ and we have noticed a lot of wood-fire-cooking restaurants appearing, so it seems others agree. […]

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April 28th, 2017|Categories: Nuts|

The Cashew Tree is a tropical evergreen tree that produces the Cashew Nut and the Cashew Apple, but it is frost-sensitive. It can grow as high as 46ft, but the dwarf cashew has proved more profitable, with earlier maturity and higher yields. […]

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April 28th, 2017|Categories: Ma Millbank's Kitchen|

Regular readers will know my husband is diabetic so I use Honey a lot in cooking as a natural sweetener. It works great in cakes, desserts and main meals with food tasting sweet, but you know it’s healthier. […]

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March 28th, 2017|Categories: Nuts|

The Pistachio a member of the cashew family, is a small tree originating from Central Asia and the Middle East. Pistachio seeds were a common food as early as 6750 BC and was one of the trees unique to Syria. […]

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